What’s on Bob’s Plate?!?!
Soup, Salad and Salmon?!?! Yup!
Healthy version of Lobster Bisque subbing cream for pumpkin 🎃 and using lobster meat Straight Outta Maine!
Local greens from Food for Thought in Torrington, CT
Faroe Island Salmon from our friends @gulfshrimpcompany@forrestknowsseafood
Wine pairing: Cali Chardonnay @stagsleapwinery
Follow @ctwinenow to help get wine in your local supermarket
Original post from @geisslers on Instagram
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